One of the most popular foods in the world is chocolate. It doesn't matter whether it's a man or a woman, a child or a young person or an old person. Iranian Pistachio chocolate always has its fans. This tasty food reminds many of us of happy days and good memories, and on the other hand, it has become a valuable and popular gift. Many people give attractive and colorful chocolates to each other for various occasions such as Valentine's Day, birthday, etc. However, many of us are not familiar with different types of chocolate. If you visit the stores, there are many varieties of chocolates on the shelves; From sweet to milky, semi-bitter and bitter chocolates, which are different in terms of flavor and taste, and of course, they are all the magic of cocoa, the fruit of a tropical tree! The new topic of Haji Badoumi's blog introduces all kinds of chocolates in the world.

In general, there are three main types of chocolate; White chocolate, milk chocolate and dark chocolate. Each of these chocolates has its own flavor and color, but how familiar are you with different types of chocolate? Do you even know how chocolate is made, what distinguishes semi-sweet chocolate from bitter and sweet chocolate? Or why white chocolate is softer than milk chocolate? All this depends on how to prepare chocolate and its raw materials. In the continuation of this article, we decide to introduce different types of chocolate and give explanations about the difference in taste, composition and characteristics of each of them. You can also visit the chocolate product page at Haji Badumi store and make a sweet purchase for yourself from our attractive showcase.

Chocolate liquor in the great role of the family of chocolates

Liquid chocolate, sometimes called unsweetened chocolate, is the base of all chocolates. This thick and brown cream is obtained from the inner part of cocoa beans. By heating this material, a liquid is obtained which can be dried as boards or chips. The chocolate liquid is obtained from 100% cocoa and no other substances are added to it. Under high pressure, this cream is divided into cocoa powder and cocoa butter.

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Introducing types of chocolate: 1- White chocolate

It is quite easy to recognize white chocolate by its appearance. Of course, this chocolate is not exactly white and its color is cream or ivory. This chocolate is made from a combination of sugar, cocoa butter, milk, vanilla and lecithin (a lubricant that helps combine the ingredients together). The combination of these ingredients gives white chocolate a sweet vanilla aroma. White chocolate often has a distinct aroma that can be described as sweet. High-quality white chocolate has a soft and creamy texture; Features that are the result of the base of cocoa butter and a lot of sugar and milk.

Since white chocolate does not contain cocoa powder, it has a unique texture and taste. Cocoa powder is what gives chocolate its dark brown color and chocolate taste; The taste and color is very popular. According to US food and drug standards, a good quality white chocolate should contain at least 20% cocoa butter, 14% milk and less than 55% sugar. If you are one of those people who recognize chocolate as brown and don't recognize white chocolate, then you are very wrong. White chocolate is also a type of chocolate due to the presence of cocoa bean ingredients. Of course, any chocolate that is white and smells like vanilla is not white chocolate!